Corporate Project Manager / Owner's Representative: Administered all phases of Architectural & Engineering Design, Construction Management & Closeout on the development of 14 $2M restaurants & remodels throughout the New England franchisee region. Directed Facilities Maintenance & Repair of 32 existing units. Oversaw 2 architectural teams, 3-6 engineering consultants, 3 regional general contractors & 24 owner controlled sub-contractors.